Hey everyone, hope you are having an incredible day. Today, we’re going to make a distinctive dish, instant pot chicken white chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot Chicken White Chili is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Instant Pot Chicken White Chili is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken White Chili:
- 2 boneless, skinless chicken breast, cubed
- 1 pound dry pinto beans
- 6 cups sodium free chicken stock
- Medium onion, chopped
- Bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp red pepper flakes
- 1 tsp cumin seeds
- 1 Tbs dark chili power
- 2 tsp pepper
- 4 bay leaves
Instructions to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
So that’s going to wrap it up with this special food instant pot chicken white chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
