My Jamaican jerk Chicken mix.🥰#Supper#Lunch#Mainmeal
My Jamaican jerk Chicken mix.🥰#Supper#Lunch#Mainmeal

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my jamaican jerk chicken mix.🥰#supper#lunch#mainmeal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Jamaican jerk Chicken mix.🥰#Supper#Lunch#Mainmeal is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Jamaican jerk Chicken mix.🥰#Supper#Lunch#Mainmeal is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my jamaican jerk chicken mix.🥰#supper#lunch#mainmeal using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Jamaican jerk Chicken mix.🥰#Supper#Lunch#Mainmeal:
  1. Make ready chicken breast cut into strips
  2. Take Small carrot cut into thin strips
  3. Get sweet pepper cut into strips
  4. Make ready Sliced Onion
  5. Get sliced Red onion
  6. Take Grated cheese
  7. Prepare Cayenne pepper
  8. Get Garlic Granuals
  9. Prepare Jerk Spice
  10. Get Chilli oil
  11. Get //2 Tsp Red Pepper
  12. Prepare black cracked pepper
  13. Prepare jalapeno tomato chutney
Instructions to make My Jamaican jerk Chicken mix.🥰#Supper#Lunch#Mainmeal:
  1. Add the chilli oil to pan. Then add all the spice ingredients on the chicken strips except the jalapeno chutney.
  2. Then mix and add to the chilli oil and fry until near cooked.
  3. Next add all the veg in with the chicken. And fry for 3 minutes turning. Next add the jalapeno tomato chutney and mix in.
  4. Lay the bottom of the oven dish your using with some tortillas. Next add the chicken mix.
  5. Add more tortillas around the outside of the mix standing up. Then add the cheese to the middle. Add to the preheated oven for 5 - 10 minutes on 170°C.
  6. Serve hot with a wrap and enjoy the flavours. Add a little sour cream on top (optional)

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