Fish in Chilli Paste Sauce / Chue Chee Pla
Fish in Chilli Paste Sauce / Chue Chee Pla

Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, fish in chilli paste sauce / chue chee pla. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish in Chilli Paste Sauce / Chue Chee Pla is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fish in Chilli Paste Sauce / Chue Chee Pla is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
  2. 2 tbsp red chilli paste
  3. 700 ml coconut milk
  4. 2 tbsp sliced gingerroot
  5. 2 red pepper,sliced ,deseeded
  6. 1 bunch sweet basils
  7. 1 tbsp palm sugar
  8. 1 1/2 tbsp fishsauce
  9. 1 tbsp vegetable oil to fry chilli paste
  10. 1/2 tsp sugar
  11. 1/3 tsp salt
Steps to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Sliced ginger root,red pepper,prepare fish
  2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
  3. From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
  4. Add more coconut milk,keep stiring
  5. Add more ..dont get bore to stiring šŸ˜©
  6. Add seasoning, palm sugar,fishsauce,sliced ginger root
  7. Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
  8. Lay single layer fish in the pan ,cover lid
  9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
  10. Add red pepper,basil ,heat off
  11. Serve this hot with steamed jasmine rice

So that’s going to wrap this up for this exceptional food fish in chilli paste sauce / chue chee pla recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!