Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys pear and apple butterscotch crumble, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vickys pear and apple butterscotch crumble, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
- 225 grams peeled and sliced granny smith apples
- 225 grams peeled and sliced pears
- 170 grams soft brown sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice or nutmeg
- 1/4 tsp salt
- 4 tbsp sunflower spread / butter, divided
- Crumble Topping
- 110 grams plain / gluten-free flour
- 50 grams sunflower spread / butter
- 30 grams sugar
Instructions to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
- Preheat oven to gas 6 / 180C / 350°F
- For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
- Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit
- Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
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