Hey everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, fish and shrimp ceviche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fish and Shrimp Ceviche is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fish and Shrimp Ceviche is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish and Shrimp Ceviche:
- 1 boneless raw fish (tilapia/swordfish)
- 8-10 pcs raw shrimp
- 6 pcs lime
- 1 pcs lemon
- 1 medium size tomato (cut in small pieces)
- 1 jalapeño (minced)
- 1 medium size red onion (cut in small pieces)
- 1/2 avocado (cut in small cubes)
- 1 / cup minced cilantro
- Salt
- Pepper
- Serrano pepper (minced) optional
Steps to make Fish and Shrimp Ceviche:
- Cut fish and shrimp in cubes. Put in a large size bowl
- Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
- Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
- After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
- When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
- Serve with tortilla/nacho chips. Best if served cold.
So that is going to wrap this up for this exceptional food fish and shrimp ceviche recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!