Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, pear ginger coffee cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pear Ginger Coffee Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pear Ginger Coffee Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pear ginger coffee cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pear Ginger Coffee Cake:
- 2 fresh pears
- 3 tbsp butter
- 1/2 cup Brown sugar
- 1 tsp ginger
- 1 tsp grated lemon peel
- 1 tsp grated orange peel
- 1 egg
- 1/4 cup melted shortening
- 1/2 cup milk
- 1 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 tsp baking powder
- 3/4 tsp salt
Steps to make Pear Ginger Coffee Cake:
- Halve core pears. Cut into wedges. Melt butter in the bottom of an 8 inch round cake pan.
- Arrange pear wedges over bottom of pan in a spiral pattern.
- Combine Brown sugar, ginger, lemon peel, & orange peel. Sprinkle half the mixture over the pears. Set the rest aside.
- Beat egg, shortening, & milk together. Sift flour, sugar, baking powder, & salt together. Add to egg mixture, stirring just until blended. Pour over pears.
- Sprinkle remaining brown sugar mixture over the top. Marble through the batter with a knife.
- Bake at 350 degrees for 25-30 minutes.
- Let stand 5 minutes.
- Invert onto plate.
- Serve.
So that’s going to wrap it up for this exceptional food pear ginger coffee cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
