Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southwest green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southwest Green Bean Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Southwest Green Bean Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook southwest green bean casserole using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Southwest Green Bean Casserole:
- Green Bean Casserole
- 1 can industrial sized can cut green beans
- 2 can mild rotel
- 3 can large cans of sliced mushrooms
- 2 jars of Prego Double Cheddar Cheese sauce
- 1 large bag of French Fried Onions
- 2 clove diced garlic
- 1 large red onion diced
Instructions to make Southwest Green Bean Casserole:
- Mix all ingredients together except green beans and fried onions. Place green beans in casserole dishes. I use two. Pour mixture over green beans and bake in preheated oven for 1 hour at 375° top with fried onions and bake another 15 minutes. Serve and enjoy
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