Veggie Toad in the Hole with red onion and mustard
Veggie Toad in the Hole with red onion and mustard

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie toad in the hole with red onion and mustard. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Toad in the Hole with red onion and mustard is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Veggie Toad in the Hole with red onion and mustard is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have veggie toad in the hole with red onion and mustard using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Toad in the Hole with red onion and mustard:
  1. 5-6 Linda McCartney’s Red Onion & Rosemary Sausages
  2. 1 medium red onion
  3. 115 g flour
  4. 2 tsp mustard powder
  5. 1/4 tsp salt
  6. 1 tsp fresh or dried thyme
  7. 3 eggs
  8. 285 ml milk
  9. 2 tbsp wholegrain mustard
  10. Pepper
  11. Olive oil
  12. Greens (I used tenderstem broccoli and green beans)
  13. Onion gravy (should have made my own… But I used Bisto)
Instructions to make Veggie Toad in the Hole with red onion and mustard:
  1. Sieve the flour, mustard powder and salt into a mixing bowl. Add the eggs one at a time and whisk into the dry mixture. Add the milk a little at a time while whisking.
  2. Stir in the wholegrain mustard, thyme and a good grind of pepper. Leave to rest in the fridge for at least 30 mins (longer is better).
  3. Heat oven to 220°C. Pour a glug of oil into a heavy roasting dish and let it heat up in the oven. I used a small rectangular stoneware dish.
  4. Cut the red onion into 8 wedges. Add this and the sausages to the very hot pan and return to the oven for 5 mins.
  5. Turn the sausages and onion and pour over the batter. Return to the oven for 20-30 mins.
  6. Test that it is cooked all the way though by using a skewer to see if any batter sticks.
  7. Serve with some steamed green and onion gravy.

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