Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken & spring veg risotto. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken & Spring Veg Risotto is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken & Spring Veg Risotto is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken & spring veg risotto using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken & Spring Veg Risotto:
- Take Chicken Breast
- Take onion
- Take garlic
- Prepare Olive Oil
- Take Risotto rice
- Make ready frozen peas
- Prepare sliced carrots (fresh or frozen)
- Prepare asparagus (bite size pieces)
- Take Juice of half a lemon
- Prepare Pint Veg Stock
- Prepare Fresh coriander
Steps to make Chicken & Spring Veg Risotto:
- Cube chicken. Dice onions. Crush garlic.
- Brown chicken in olive oil in lidded frying pan. Soften onions and garlic.
- Add rice, peas, carrots and asparagus to the pan and mix
- Add about half the chicken stock and cover and simmer. Once absorbed repeat with remaining stock until rice is soft. Add more water if needed.
- Serve with lemon juice, ground black pepper and coriander
So that is going to wrap this up for this exceptional food chicken & spring veg risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
