Hey everyone, hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, the thanksgiving day "cupcake". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Thanksgiving Day "Cupcake" is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. The Thanksgiving Day "Cupcake" is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Thanksgiving Day "Cupcake":
- 4 cup leftover stuffing
- 1 1/2 cup leftover green bean casserole
- 2 cup leftover mashed potatoes
- 1 crushed french fried onions to crumble on top
- 1 heated turkey gravy to drizzle(optional)
Instructions to make The Thanksgiving Day "Cupcake":
- In a greased muffin pan place stuffing only to the top. Don't mound.
- With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
- Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
- Add crushed French fried onions and drizzle with gravy if you want.
So that is going to wrap this up for this exceptional food the thanksgiving day "cupcake" recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
