Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, loaded nacho soup - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Loaded Nacho Soup - Slow Cooker is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Loaded Nacho Soup - Slow Cooker is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- 1 lb. boneless, skinless chicken breast
- 1/2 yellow onion, diced
- 1 bell pepper, diced
- 1 jalapeno, diced (seeds removed for non-spicy)
- 3 cloves garlic, minced
- 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- 1 can (15 oz.) fire-roasted diced tomatoes
- 1 can (8 oz.) corn kernels, drained and rinsed
- 4 cups unsalted chicken broth
- 1 tbsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. each pepper, smoked paprika
- 3/4 cup heavy cream
- 1/4 cup all purpose flour
- 1 cup freshly shredded pepper jack cheese
- 1/2 cup freshly shredded cheddar cheese
- Sour Cream, for serving
- Crushed Tortilla Chips, for serving
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
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