Southern Style Thanksgiving Deviled Eggs!
Southern Style Thanksgiving Deviled Eggs!

Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southern style thanksgiving deviled eggs!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Style Thanksgiving Deviled Eggs! is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Southern Style Thanksgiving Deviled Eggs! is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have southern style thanksgiving deviled eggs! using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southern Style Thanksgiving Deviled Eggs!:
  1. 1 Boiled eggs (how much ever are required, I used 9)
  2. 1 tbsp Wickles Relish
  3. 1 tbsp mayonnaise
  4. 1/2 tbsp yellow mustard
  5. 1 paprika
  6. salt and pepper
Instructions to make Southern Style Thanksgiving Deviled Eggs!:
  1. Cut hard boiled eggs into halves, separate the yolks in a bowl and arrange the eggs in a plate.
  2. With a fork mash the yolks and add the relish, mayonnaise and mustard to the yolks, forming a creamy paste. I used nine eggs in this recipe and all the ingredients were added accordingly. Increase the quantity of relish, mayonnaise and mustard if using more eggs.
  3. Add salt and pepper, to taste, to the yolks.
  4. Add a dollop of the yolk mixture to each egg and sprinkle some paprika on each egg. Delicious Thanksgiving deviled eggs are ready!

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