Garnished Pan fry fish with vegetable salad
Garnished Pan fry fish with vegetable salad

Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garnished pan fry fish with vegetable salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garnished Pan fry fish with vegetable salad is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Garnished Pan fry fish with vegetable salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have garnished pan fry fish with vegetable salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garnished Pan fry fish with vegetable salad:
  1. 1 sliced Fish
  2. 1 Flour for dredging
  3. 2 tbsp Vegetable oil
  4. 3 tbsp butter
  5. 1 cup lemon, juiced
  6. 1 Seasoning
  7. 1 carrot
  8. 1 sweet pepper
  9. 1 cup okra
  10. 1/4 cabbage
Instructions to make Garnished Pan fry fish with vegetable salad:
  1. Heat a heavy pan over medium high heat.
  2. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Vegetable oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate.
  3. Cut vegetables and put in pot to steam for about 10-15 mins.
  4. When done serve and garnish dish.

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