Easy Belgian Waffle Recipe
Easy Belgian Waffle Recipe

Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, easy belgian waffle recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Belgian Waffle Recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Belgian Waffle Recipe is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Belgian Waffle Recipe:
  1. 2 cups flour
  2. 2 tbsp sugar
  3. 1/2 tbsp salt
  4. 2 tsp baking powder
  5. 1/2 tbs baking soda
  6. 1 tbsp vanilla
  7. 4 egg yolk
  8. 1 cup half & half or milk or buttermilk
  9. 1 stick melted butter
  10. 4 egg whites
Steps to make Easy Belgian Waffle Recipe:
  1. First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
  2. Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
  3. Add wet to dry and blend well until batter has a thick consistency.
  4. Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
  5. Spray your waffle marker with Pam stray and add a cup of batter.

So that is going to wrap this up for this special food easy belgian waffle recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!