Hey everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, creamed spinach tortellini with shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamed Spinach Tortellini with Shrimp is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Creamed Spinach Tortellini with Shrimp is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamed spinach tortellini with shrimp using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamed Spinach Tortellini with Shrimp:
- 1 lb Tortellini
- 3 tbs butter
- 2 tbs flour
- 1 1/2 cups half ½
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1/4 nutmeg
- 1 cup parmesan cheese
- 4 oz cream cheese
- 16 oz spinach
- 1 pinch red pepper flakes
- 1 lb shrimp
Instructions to make Creamed Spinach Tortellini with Shrimp:
- Clean and devein shrimp. Season with salt, pepper and oregano (or however you prefer). Broil on low which should take about 15-20 minutes. Boil water and cook pasta as directed on box.
- In a saucepan melt butter over medium. Whisk in flour, garlic powder and nutmeg and cook for 90 sec.
- Add half and half. Start with high heat and then lower the heat as it thickens to medium. Add cheese. Then add spinach in batches. Last, add the tortellini and top with shrimp.
So that’s going to wrap it up with this exceptional food creamed spinach tortellini with shrimp recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
