Hi everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, crazy rice asian / nasi gila. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crazy Rice Asian / Nasi Gila is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crazy Rice Asian / Nasi Gila is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crazy rice asian / nasi gila using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crazy Rice Asian / Nasi Gila:
- 5 tbsp oil
- 1 sausage, chopped
- 8 meat balls (Asian ones)
- 1/4 of cabbage, thinly slice
- 1 bunch green casim, thinly slice
- 2 eggs
- 1 chicken breast (my addition) cut into cubes
- 2 tbsp sambal terasi (ready bought or homemade)
- to taste Sweet soy sauce
- Salt
- Pepper
- Addition:
- Hot rice
- Sunny side up egg
- Kerupuk (prawn crakers)
Steps to make Crazy Rice Asian / Nasi Gila:
- Add the oil in a pan. Add in the chicken, cook until they turn opaque in colour.
- Add in the meatballs and sausage. Cook until soft. Add in the sambal terasi. Mix well.
- Set the mixture to the sidr of the pan. Add in the eggs, let it turn in colour, then quickly make a scramble. Mix well again.
- Add in the cabbage and casim. Mix well.
- Add in the seasonings and sweet soy sauce. Mix well.
- Turn of the heat. Serve over hot rice with a sunny side up egg and kerupuk.
- Dig in.
So that is going to wrap it up for this special food crazy rice asian / nasi gila recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
