Wino’s Toad in the Hole
Wino’s Toad in the Hole

Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, wino’s toad in the hole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wino’s Toad in the Hole is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Wino’s Toad in the Hole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have wino’s toad in the hole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wino’s Toad in the Hole:
  1. Large red onion
  2. Meaty stock
  3. 1 tablespoon Flour
  4. 1 tablespoon Balsamic vinegar
  5. 1 tablespoon Brown sugar
  6. 1 glass Red wine
  7. 4-6 Good sausages
  8. Milk
  9. 2 eggs
  10. Oil
  11. English mustard
  12. Black pepper
  13. 1 selection of root vegetables
Steps to make Wino’s Toad in the Hole:
  1. Fry the red onion in lots of oil. After 3 mins add the brown sugar, stick, balsamic vinegar, flour. After another 2 mins add the red wine and take a glass for yourself. After 3 mins add 150ml of boiling water and leave to reduce.
  2. For the batter, mix the eggs with the flour. Whisk ‘em up and slowly add the milk. Add some English mustard and black pepper.
  3. Add the veg to the oven. I’ve gone for potatoes, carrots and parsnips but feel free to go crazy.
  4. Cook the sausages in a high sided dish for 12.7 minutes. Flip ‘em over, cover with the gravy mix then ladle on the batter. Leave in the oven for 25 mins at 220. Don’t open the oven door! 😬
  5. Eat. With the rest of the 🍷. Obv’s.

So that’s going to wrap this up with this special food wino’s toad in the hole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!