Citrus Raisins Breakfast Cake
Citrus Raisins Breakfast Cake

Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, citrus raisins breakfast cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Citrus Raisins Breakfast Cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Citrus Raisins Breakfast Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have citrus raisins breakfast cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Citrus Raisins Breakfast Cake:
  1. 3 cups flour
  2. 1 cup sugar
  3. Orange peel from 1 orange
  4. Lemon peep from one large lemon
  5. 4 tsp dried rosemary leaves
  6. 1 1/2 baking soda
  7. 1/2 tsp salt
  8. 2 large eggs
  9. 1 cup buttermilk
  10. 3/4 cup butter melted
  11. 1/4 cup raisins
Instructions to make Citrus Raisins Breakfast Cake:
  1. Preheat oven to 350 degrees and coat bundt pan with cooking spray.
  2. In a large bowl combine all the dry ingredients.
  3. In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture.
  4. Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes.
  5. Glaze: In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Pour the glaze over the warm cake and enjoy - best with vanilla ice cream 🙂
  6. Bon Appetite!

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