Oven Baked Meringue
Oven Baked Meringue

Hey everyone, hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, oven baked meringue. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Meringue is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Oven Baked Meringue is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook oven baked meringue using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Meringue:
  1. 4 egg whites at room temperature (3.6 oz.)
  2. 3.6 oz. granulated sugar
  3. 3.6 oz. impalpable glass sugar (sifted)
  4. 1/2 teaspoon lemon juice or vinegar
  5. 1/4 teaspoon vanilla extract
  6. 1/8 teaspoon salt
  7. 5 drops red food coloring (or your preferred color, to taste)
  8. Heart-shape cookie cutter (or your peferred cookie cutter)
  9. Paper towell
  10. Cooking spray
Steps to make Oven Baked Meringue:
  1. Ingredients:
  2. Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
  3. While continuously beating, add gradually:
  4. Granulated sugar
  5. The glass sugar
  6. Lemon juice or vinegar - The essence of vanilla - The salt
  7. The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
  8. Preheat the oven 225 degrees Fahrenheit
  9. Use a sleeve or a small spoon to make the meringues
  10. Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
  11. To make the heart-shaped meringues:
  12. Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
  13. Gently remove the cutter - Wash it before reuse
  14. The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
  15. Store it in an airtight container - Keep away from the moisture as it can soften your meringues

So that’s going to wrap this up for this exceptional food oven baked meringue recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!