Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a distinctive dish, crispy beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy beef is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crispy beef is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy beef:
- 1 pound lean round steak, sliced very thin
- 4 eggs
- 4 Tbsp cornflour (added 1 tsp of cornstarch to white flour)
- Salt
- 4 Tbsp hot chili sauce
- 2-3 Tbsp honey (I like spicy more than sweet)
- 2 Tbsp soy sauce
- 2 large carrots, sliced very thin (I used my peeler to shave these)
- 4 spring onions, cut thin
- 1-1 1/2 C vegetable oil or coconut oil
- Soba or fettuccine noodles (I didn't have Soba noodles on hand)
- Fresh bean sprouts, if desired
Instructions to make Crispy beef:
- Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.
- Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.
- Put on top of the noodles and serve.
So that is going to wrap this up with this special food crispy beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!