Toad in The Hole
Toad in The Hole

Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, toad in the hole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Toad in The Hole is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Toad in The Hole is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have toad in the hole using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toad in The Hole:
  1. 1/2 tsp Mustard Powder
  2. 300 ml Milk
  3. 1 Large Egg
  4. Pinch Salt
  5. 100 g Plain Flour
  6. 8 Sausages
Instructions to make Toad in The Hole:
  1. Heat oven to 220C/fan 200C/gas 7. Tip flour into a large mixing bowl and stir in the mustard powder with a good pinch of salt. Make a well in the centre, crack in the egg, then pour in a dribble of milk. Stir with a wooden spoon, gradually incorporating some of the flour, until you have a smooth batter in the well. Now add a bit more milk and continue stirring until all the milk and flour has been mixed together.
  2. Put the sausages in the oven for round about 15 minutes in a 20x30 deep tray (you will cook the batter in this later)
  3. Once sausages are ready, take out and leave to cool in the tray for 10 minutes.
  4. Pour the batter over the sausages evenly and put back in the oven and bake for 30-40 mins until the batter is cooked through, well risen and crisp. If you poke the tip of a knife into the batter in the middle of the tray it should be set, not sticky or runny.
  5. Cut into 4 equal slices. (it may look big but its all air!) Best served with roast potatoes, gravy and some yummy vegetables on the side

So that’s going to wrap this up for this exceptional food toad in the hole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!