White Cake with Chocolate Cream Cheese Icing
White Cake with Chocolate Cream Cheese Icing

Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white cake with chocolate cream cheese icing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

White Cake with Chocolate Cream Cheese Icing is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. White Cake with Chocolate Cream Cheese Icing is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
  1. For the Cake
  2. 1 box white cake mix
  3. 3/4 cup sour cream
  4. 1/2 cup vegetable oil
  5. 1/2 cup water
  6. 1/4 cup mayonnaise
  7. 3 egg whites
  8. 2 tsp vanilla extract
  9. For the Chocolate Cream Cheese Frosting
  10. 8 oz cream cheese, softened
  11. 1 stick butter, softened
  12. 3 1/2 cups powder sugar
  13. 1/2 cup chocolate cocoa powder
  14. 1 tsp vanilla
Instructions to make White Cake with Chocolate Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!

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