Whole wheat Apple crumble cake
Whole wheat Apple crumble cake

Hi everyone, Welcome to our recipe site. Today, we’re going to make a special dish, whole wheat apple crumble cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whole wheat Apple crumble cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Whole wheat Apple crumble cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat apple crumble cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Apple crumble cake:
  1. 2 big apple
  2. 250 gm whole wheat flour
  3. 135 gm butter
  4. 250 gm caster sugar
  5. 40 gm oats
  6. 1/2 cup milk
  7. 2 tbsp corn starch
  8. 1 tsp baking powder
  9. 1/2 tsp baking soda
  10. 1 tsp cinnamon powder
  11. 1 tsp vanilla essence
Steps to make Whole wheat Apple crumble cake:
  1. Gather all ingredients by measuring them accurately.
  2. Peel the skin and cut the apple into small chunks.
  3. Add apple chunks, 100 garam caster sugar, and 1 tsp cinnamon powder to a sauce pan. Cook them all till apple is saucy and caramelize.
  4. Than in a mixture jar add 40 garam wheat flour, 30 garam butter, 40 garam oats, 40grm sugar and pinch of cinnamon powder. Give few pulse to all this ingredient and make crumble for cake.
  5. In a bowl mix wheat flour, corn strach baking powder and baking soda and form dry ingredients mixture. In a mixing bowl add remaining butter and caster sugar than beat them until soft and fluffy. Add vanilla essence and beat for few seconds. Than add dry ingredients in two batches and fold them together. Add milk little by little as much as required and form cake batter.
  6. In a cake tin line butter paper and add half of the cake batter into it than layer it with half of the caramelized apple sauce.
  7. Again layer with remaining cake batter followed by remain caramelized apple sauce. Than make a final layer of cake crumble.
  8. Bake the cake at 180°c for 30 min or in a large pot with layer of salt and a stand on low to medium flame for 40 minutes. Garnish by sifting caster sugar on top.

So that’s going to wrap it up for this exceptional food whole wheat apple crumble cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!