Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, toad in the hole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Toad in the hole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Toad in the hole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have toad in the hole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Toad in the hole:
- 12 sausages
- 30 ml olive oil
- 180 grams plain flour
- 2 eggs
- 4 grams salt
- 360 ml full fat milk
Instructions to make Toad in the hole:
- Put sausages and oil into an oven proof dish and cook at gas mark 6 for about 20 mins
- Mix all other ingredients together to make the batter. (I just bung it all in the food processor and wizz it for 5 mins) then leave to sit at room temperature until sausages are nearly cooked.
- Turn oven up to high (Gas mark 8 or 9) for a couple of mins to get the oil really hot.
- Pour batter over sausages and put back.on oven at high temperature for 10 mins.
- Turn temp down to Gas mark 6 and continue cooking for around 30 mins or until the batter is filed and golden brown.
So that is going to wrap it up for this exceptional food toad in the hole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
