Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
  1. Take Vegetables
  2. Get Bulb Pak Choi(Sliced)
  3. Prepare Radish(diced)
  4. Make ready Large Carrots(diced)
  5. Get Large Chestnut Mushrooms(Sliced)
  6. Prepare Large Red Onion(Sliced)
  7. Make ready Leeks(chopped)
  8. Get Large Tin Pineapple(medium cut)
  9. Make ready Chicken Marinade
  10. Make ready Chicken Breast Fillets(julienned)
  11. Get Garlic Cloves(minced)
  12. Make ready Smoked Paprika
  13. Get Fresh Thyme(leaves only)
  14. Get Scotch Bonnets(chopped)
  15. Get Chilli Flakes
  16. Make ready Light Soy Sauce
  17. Get Stock Mix
  18. Prepare Chicken Stick
  19. Get Corn Flour
  20. Prepare Boiled Water
  21. Make ready Other ingredients
  22. Get Basmati Rice
Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
  1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
  2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
  3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
  4. Serving Suggestion:

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