Hi everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, fish tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fish Tacos is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fish Tacos is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish tacos using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Fish Tacos
- 12 White Corn Tortillas
- 8 Tilapia Fillets
- Red Cabbage
- 2 Vine Ripe Tomatoes (diced)
- 1/4 Cup Cilantro
- 1 Lime (cut into wedges)
- 1/4 Cup Red Onion (finely diced)
- 1 Tbsp Cumin
- 1/2 Tbsp Cayenne Pepper
- 1 tsp Salt
- 1 tsp Pepper
- Feta Cheese crumbles
- Butter
- Sauce
- 1/2 Cup Sour Cream
- 1/3 Cup Mayo
- 2 Tbsp Lime Juice
- 1 tsp Garlic Powder
- 1 Tbsp Sriracha Sauce
Steps to make Fish Tacos:
- Preheat oven to 375°. Line baking sheet with parchment paper.
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
- Lightly toast tortilla shells in oil.
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
- Serve and enjoy!
So that’s going to wrap it up for this exceptional food fish tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
