AMIEs "CONCHIGLIE in PEPERONATA"
AMIEs "CONCHIGLIE in PEPERONATA"

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amies "conchiglie in peperonata". One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

AMIEs "CONCHIGLIE in PEPERONATA" is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. AMIEs "CONCHIGLIE in PEPERONATA" is something that I have loved my entire life.

In ultimo, ravvivate la fiamma per addensare il sugo. Soffriggete la cipolla a fettine in abbondante olio, unite i peperoni tagliati a spicchi, salate e cuocete a fuoco alto mescolando spesso; unite i pomodori tagliati. Conchiglie in peperonata Indicazioni chiare e dettagliate su come preparare questa ricetta: Conchiglie in peperonata.

To begin with this recipe, we have to prepare a few ingredients. You can cook amies "conchiglie in peperonata" using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs "CONCHIGLIE in PEPERONATA":
  1. 500 grams pasta conchiglie
  2. 2 large red pepper, thickly sliced lenghtways
  3. 5 grams large ripe tomatoes, diced
  4. 1 medium onion, sliced
  5. 12 fresh basil leaves
  6. 1 salt & freshly ground black pepper
  7. 3 tbsp olive oil
  8. 1/2 cup finely grated parmesan
  9. 125 grams fresh mozzarella, sliced in cubes
Steps to make AMIEs "CONCHIGLIE in PEPERONATA":
  1. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened.
  2. Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well.
  3. Add mozzarella cubes and toss to combine. Serve hot.

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