Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macaroni & cheese - this is the recipe to use!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook macaroni & cheese - this is the recipe to use! using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macaroni & Cheese - This Is The Recipe To Use!:
- 1 lb Pasta - Shells (grabs the cheese the best)
- bechamel sauce
- 1/4 cup Butter
- 1/4 cup Flour
- 1 Salt and pepper
- 1 Nutmeg
- 3 cup Warmed whole milk
- cheese
- 2 2/3 cup Cheddar, muenster, Parmesan
- 2 tsp Ground mustard
- 1 tsp Cayenne
- 1 tbsp Hotsauce
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Instructions to make Macaroni & Cheese - This Is The Recipe To Use!:
- Start bechamel by melting butter in Dutch oven, then add flour. Watch the heat. Let bubble but don't brown. Slowly add warm milk, the nutmeg, salt and pepper. It will start to thicken.
- Add in the cheeses, dry mustard, and cayenne, (to taste) salt and pepper.
- Start water for pasta. Salt the water (A good half cup). Cook Shell pasta 11 minutes. Quickly scoop pasta into cheese mixture. Then that into buttered casserole dish.
- Make topping with panko bread crumbs, Parmesan cheese. Sprinkle this over top of Mac and cheese. Bake for 30 minutes
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