Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, chile verde style pork roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chile Verde style pork roast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chile Verde style pork roast is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chile verde style pork roast using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chile Verde style pork roast:
- 1 pork roast (small or medium size)
- 1 bunch cilantro, finely chopped
- Jalapenos (2-10) deveined a seeded. Finely chopped
- About 7-10 tomatillos. Cleaned and finely chopped
- 1/2 white or yellow onion. Finely chopped
- 4 garlic cloves (minced or crushed)
- 2 cups broth (chicken or vegetable) OR 1 c. Water
- Salt
- Garlic powder
- Tbsp oil
Instructions to make Chile Verde style pork roast:
- In dutch oven, preheat oil over medium high heat
- Rub roast with salt and garlic powder and begin to sear.. brown the outside on each side. Remove from pan.
- Mix all the chopped veggies together and add to pan, saute for a short while.
- Add meat back to pan with veggies and 2 cups of broth (or 1 cup of water if you don't have broth)
- Cook, covered on low heat for 4-6 hrs. Flip meat and stir liquid every once in awhile.
- Break meat up in liquid and serve over Mexican rice, or with tortillas.
So that’s going to wrap this up with this exceptional food chile verde style pork roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
