Baked vegetable fritters
Baked vegetable fritters

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked vegetable fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable fritters are an easy way to eat more veggies. Baked Vegetable Frittata with roasted herb garlic vegetables, flavoured with cheese, pops of feta and topped with golden mushrooms. I hope you enjoy this Spring Vegetable Frittata recipe!

Baked vegetable fritters is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked vegetable fritters is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baked vegetable fritters using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked vegetable fritters:
  1. 2 medium potatoes
  2. 1 small onion
  3. 2 cloves garlic
  4. 1 cup mixed frozen vegetables (carrot, corn, green beans)
  5. 2 cups spinach
  6. 1 cup chickpea flour
  7. 2 tsp garam masala
  8. 1 tsp coriander and cumin powder mix
  9. 1/2 tbsp chilli flakes
  10. Pinch turmeric
  11. 1/2 lemon juice
  12. 1 tbsp olive oil
  13. to taste Salt and pepper

Another advantage is that they are very easy to make. These healthy and simple Courgette Fritters are perfect for all the family. Made with feta cheese, and baked in the oven, they are a delicious fresh dinner. See more ideas about fritters, recipes, food.

Steps to make Baked vegetable fritters:
  1. Serve warm with either ketcup or tamarind sauce.
  2. Boil the potatoes and dice them
  3. Cook the spinach until the leaves are wilted and drain the water out
  4. Steam the frozen vegetables (5 -7 min)
  5. Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
  6. Add the potatoes, spinach and vegetable mix.
  7. Add the spices, mix and let it all cook for 5 mins.
  8. Season with salt, pepper and lemon juice. Mix well.
  9. In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
  10. Add the vegetable mixture to the batter and mix well.
  11. Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.

Baked quinoa falafel on brown rice tabouleh with yoghurt dressing. Baking rather than deep-frying makes these tasty morsels a healthier alternative. A healthier vegetable fritters recipe — carrot and potato fritters that are baked, not fried. They make great vegan appetizers or snacks. After school tea time snacks, when I was a kid, varied from French.

So that’s going to wrap it up for this exceptional food baked vegetable fritters recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!