AMIEs Sweet VEGETABLE Cake
AMIEs Sweet VEGETABLE Cake

Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amies sweet vegetable cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs Sweet VEGETABLE Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. AMIEs Sweet VEGETABLE Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook amies sweet vegetable cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs Sweet VEGETABLE Cake:
  1. fresh spinach
  2. carrots, finely chopped
  3. sugar
  4. all-purpose flour
  5. medium eggs
  6. brown sugar
  7. almond powder
  8. melted butter
  9. lemon rind
  10. baking powder
Steps to make AMIEs Sweet VEGETABLE Cake:
  1. Heat oven to 160°C. Mix brown sugar and almond powder together. Sprinkle the mixture into the base and sides of a 20 cm-deep round cake tin.
  2. Using an electric mixer, whisk the eggs and sugar together until the mixture is pale and thick. Add lemon rind and carrots. Whisk until smooth. Set aside.
  3. In a medium bowl, mix spinach, flour and baking powder together. Carefully fold into the egg mixture and add the butter. Mix until well blended.
  4. Pour the mixture into the prepared baking tin, spread to level and bake for 50 minutes until a skewer comes out clean. Remove from the oven and leave to cool completely.

So that’s going to wrap it up for this exceptional food amies sweet vegetable cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!