Bacon Wrapped Pork Tenderloin
Bacon Wrapped Pork Tenderloin

Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, bacon wrapped pork tenderloin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Pork Tenderloin is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bacon Wrapped Pork Tenderloin is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped pork tenderloin using 24 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Pork Tenderloin:
  1. Tenderloin
  2. Pork Tenderloin
  3. Pecan Smoked Bacon Thick Cut
  4. Tenderloin Stuffing
  5. 3 cups Spinach
  6. 2 tsp Minced Garlic
  7. 2 tbsp Olive Oil
  8. 1/4 cup Pine Nuts
  9. 1/4 cup shredded Mozzarella
  10. 1 tsp Salt
  11. 1 tsp Black Pepper
  12. Tenderloin Sauce
  13. 2 Diced Carrots
  14. 2 chopped Garlic Cloves
  15. 4 tbsp Butter
  16. 2 tbsp Minced Parsley
  17. 1 1/2 cup Red Wine
  18. 1 1/2 tbsp Tomato Paste
  19. 1 1/2 tbsp Sugar
  20. 1 tsp Salt
  21. 1 tsp Black Pepper
  22. Tenderloin Topping
  23. 1-2 cups chopped mushrooms
  24. 1/4 cup chopped Scallions
Steps to make Bacon Wrapped Pork Tenderloin:
  1. Lightly brown in a pan the outside of the pork tenderloin then put aside.
  2. Pour 2 tbsp of olive oil in a pan heat oil then put Minced garlic and pine nuts in and roast till lightly brown.
  3. Put spinach in pan turn heat to medium lightly saute and add salt and pepper.
  4. Turn off heat once slightly wilted and sauted. Add mozzarella and lightly stir till mixed.
  5. Take stuffing and layer on top of the tenderloin.
  6. Layer Bacon on top of the stuffing covering it.
  7. Use toothpicks to hold the bacon on top during the cooking process.
  8. Melt butter in a pan.
  9. Add carrots and garlic and saute.
  10. And sugar, tomato paste and parsley. Stir together.
  11. Add red wine, salt and pepper. Stir in.
  12. Turn heat to low. Reduce for 5 minute.
  13. Add sauce over the top of the tenderloin.
  14. Preheat oven to 350. Once heated put tenderloin in oven for 1 hour.
  15. Every 10 minute bast the tenderloin with the pooled sauce.
  16. At 1 hour add mushrooms and scallions to the top of the tenderloin. Put back in oven for another 30 minutes.
  17. Take out of oven once done let rest for 5 minutes. Be sure to tent with aluminum foil to allow heat to stop from escaping.
  18. Be sure to remove toothpicks and Slice into 1/2 inch slices and serve.

So that’s going to wrap it up with this exceptional food bacon wrapped pork tenderloin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!