Banana and syrup cupcakes
Banana and syrup cupcakes

Hey everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, banana and syrup cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banana and syrup cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana and syrup cupcakes is something which I’ve loved my whole life.

The cupcake recipe is packed with real bananas for flavor and moisture. The bananas also provide the majority of the sweetness. You can use either honey or maple syrup for the rest of the sweetness in this banana cupcakes recipe, which keeps these free from refined.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana and syrup cupcakes using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana and syrup cupcakes:
  1. Cake mix
  2. 250 grams self raising flour
  3. 2 tbsp light brown sugar
  4. 50 grams melted butter
  5. 2 small bananas, mashed
  6. 2 eggs,beaten
  7. 2 tbsp golden syrup
  8. 5 tbsp milk
  9. Frosting
  10. 2 cup icing sugar
  11. 1/2 cup butter

We always have bananas in the house which means we eventually have spotty. Blueberry banana pancakes: Make the pancakes according to the recipe instructions, and once you spoon the batter out onto the hot griddle, drop blueberries evenly I served them with sliced banana on top and a little butter and maple syrup. My Banana Cake recipe has been so popular, so I decided to make it into cupcakes! Why you'll love these Gluten-Free Vegan Banana Cupcakes you can omit the maple syrup to make the recipe completely free from added sugar. you can add chopped walnuts or desiccated coconut to the cake.

Instructions to make Banana and syrup cupcakes:
  1. preheat oven 190°c (170° fan) 375F, gas 5
  2. put the flour, sugar, butter and mashed bananas in a bowl and mix together until combined.
  3. whisk together the eggs, syrup and milk in a separate bowl and stir into the other ingredients until combined
  4. spoon the mixture into your chosen cases and bake for 15-20 minutes until risen and firm to the touch.
  5. leave the cupcakes to completely cool (the fridge is helpful).
  6. for the frosting put butter in a bowl and soften with a spoon.
  7. fold in icing sugar until the mixture is soft and light in colour.
  8. you can add any colour food colouring at this point.
  9. spoon or pipe the frosting onto the chilled cupcakes

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Just a tip for fuss free banana mashing. stick them in a zip-lock bag, zip and squeeze! When you're done cut a corner off and you have a pour spout! Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist.

So that is going to wrap it up for this special food banana and syrup cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!