Macaroni cheese with a twist
Macaroni cheese with a twist

Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, macaroni cheese with a twist. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Macaroni cheese with a twist is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Macaroni cheese with a twist is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook macaroni cheese with a twist using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macaroni cheese with a twist:
  1. 500 g pasta
  2. 1/2 tsp salt
  3. 1 tbsp olive oil
  4. Cheese sauce
  5. 1 tbsp butter
  6. 50 g plain flour
  7. 750 ml whole milk
  8. 1/2 tsp salt
  9. Cracked black pepper
  10. 1 tsp Dijon mustard
  11. 250 g grated cheddar
  12. Chorizo crumb
  13. 100 g chorizo
  14. 1 tbsp olive oil
  15. Thyme
  16. 1 tbsp honey
  17. 1 slice bread
  18. 250 g grated cheddar
Steps to make Macaroni cheese with a twist:
  1. Boil water with oil and salt. Cook the pasta to al dente. Strain.
  2. Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese.
  3. Add the sauce to the pasta and pour into a baking dish.
  4. Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down.
  5. Pour the grated cheese over the pasta.
  6. Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy.

So that is going to wrap it up for this special food macaroni cheese with a twist recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!