Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, * pineapple poke cake *. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
- Pineapple Poke Cake * is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. * Pineapple Poke Cake * is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook * pineapple poke cake * using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make * Pineapple Poke Cake *:
- 20 oz. can crushed pineapples
- 1 box yellow cake mix - 15.25oz. Betty Crocker
- 1 box at 3.4 oz. vanilla instant pudding
- 4 eggs
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- Soaking Mixture
- 2 Tbsp. vanilla (divided)
- 1 cup powered sugar
- 1 Tbsp. melted butter
- Glaze
- 2 Tbsp. butter melted
- 1 cup powered sugar
- 1 teaspoon milk (I used a little more)
- 1/4 teaspoon vanilla extract
Instructions to make * Pineapple Poke Cake *:
- Preheat oven to 350º. Spray a 12 cup bundt pan Generously with non stick spray. (I used bakers joy has flour in with it).
- Drain pineapples from tidbits saving juice. Hopefully you get 1 cup juice from it.Beat cake mix , dry pudding mix , eggs , veg. Oil and 3/4 cup Pineapple juice in a large bowl with an electric mixer for 2 minutes. Mix 1 Tbsp vanilla extract in cake battet. Fold in crushed pineapples. Pour into prepared pan.
- Bake cake 40-42 minutes. Until toothpick comes out clean or springs back when touched. Mine took 40 minutes.
- Combine remaing pineapple juice (1/4 cup). 1 Tbsp.vanilla extract, powered sugar , melted butter in a small bowl while cake is baking. So you have it ready when cake comes out of the oven.
- Remove cake from oven . Right after cake comes out of oven. Poke holes in cake with a skewer at 1/2" intervels while cake is still Hot and in pan. Pour soaking mixture over cake. (if soaking mixture begins to pool. Poke addional holes) . Now allow cake to cool About 40 minutes. Then invert pan. Cool completely.
- Glaze - beat glaze ingredients together. Drizzle over cooled cake allowing it to run down sides.
So that’s going to wrap it up with this special food * pineapple poke cake * recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
