Frijoles Vaquero (Cowboy Beans)
Frijoles Vaquero (Cowboy Beans)

Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, frijoles vaquero (cowboy beans). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Frijoles Vaquero (Cowboy Beans) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Frijoles Vaquero (Cowboy Beans) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook frijoles vaquero (cowboy beans) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frijoles Vaquero (Cowboy Beans):
  1. 8 can Ranch Style Beans
  2. 3 tbsp each red, green, yellow bell pepper and onion to taste
  3. 1 lb Smoked Sausage (kielbasa)
  4. 1 tbsp minced fried garlic
  5. 6 fresh Jalapeños
  6. 1/2 cup Sofrito (recipe in my collection)
Steps to make Frijoles Vaquero (Cowboy Beans):
  1. Put beans in 13x9x3 foil pan
  2. Dice peppers and slice Jalapeños and add to pan. Saute in a little olive oil to open fragrance. Add to pan with beans. Stir to mix.
  3. Halve kielbasa and slice 1/4" thick. Add to pan
  4. Stir all to evenly combine. Sprinkle with fried garlic
  5. Cover with foil and put in oven at 200°F for slow heating, 300°F for faster or suit to your time frame.
  6. I have a large smoker so I like as well to put them in the smoker if I'm using it for 1 hour uncovered then cover with foil and put in oven to finish.
  7. Your tongue will beat your brains out getting to these!

So that is going to wrap this up for this exceptional food frijoles vaquero (cowboy beans) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!