Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, loaded cheesy garlic bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded cheesy garlic bread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Loaded cheesy garlic bread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have loaded cheesy garlic bread using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded cheesy garlic bread:
- 16-20 peeled and devined jumbo shrimp
- 1 pack bacon
- 2 green onions sliced
- 1 tablespoon minced garlic
- 8 tablespoons melted butter
- 1 cup best foods mayo
- 8 ounces shredded mozzarella cheese
- 5 ounces shredded Parmesan cheese
- 2.5 ounces shredded cheddar cheese
- to taste Salt and pepper
- 2 loaves sweet French bread
Instructions to make Loaded cheesy garlic bread:
- Cook bacon and let cool after cools chop it up. Set aside
- Slice green onion set aside
- Split shrimp and chop. Add garlic and let sit in fridge til ready to mix in.
- Mix mozzarella, parmesan, cheddar, melted butter, green onions, mayo, 1/2 of bacon,(save other half for later),salt and pepper to taste. Then fold in shrimp and garlic.
- Preheat oven to 350*
- Cut French bread loaves in half and spread mixture over all 4 pieces of bread.
- Place in oven for 20 mins. Add rest of bacon on top and Broil for the last 2 minutes keeping an eye on it while broiling.
- Cut like garlic bread then cut each piece in half and serve
So that’s going to wrap it up for this exceptional food loaded cheesy garlic bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!