Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, toad in the hole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Toad in the Hole is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Toad in the Hole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook toad in the hole using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Toad in the Hole:
- 3/4 pints milk
- 2 eggs
- 6 oz plain flour
- to taste salt & pepper
- 12 sausages of your choice
- 2 tbsp oil
Steps to make Toad in the Hole:
- Preheat oven to 220C. Place flour in a bowl with a pinch of salt and pepper
- Add eggs and milk, whisk until smooth and consistency of double cream
- Place oil in roasting dish, arrange sausages in dish and place In preheated oven for 10 minutes
- Pour batter over and around sausages, return to oven for approximately 25 minutes, until sausages and batter are cooked through.
- Serve with lashings of onion gravy and potatoes and vegetables of choice
- For a 'posh' version, wrap sausages in streaky bacon or pancetta and mix some lightly fried sliced onion into the batter. You can also add a pinch or two of dried sage.
So that is going to wrap this up for this special food toad in the hole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
