Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, almond cake (patespani amygdalou). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Almond Cake (Patespani Amygdalou) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Almond Cake (Patespani Amygdalou) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have almond cake (patespani amygdalou) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond Cake (Patespani Amygdalou):
- 1 1/2 cups All – Purpose- Flour
- 1 1/2 cups Almonds sliced
- 1 1/4 cup Sugar
- 4 Eggs
- 1 tablespoon Butter
- Lemon zest
- 1/2 cup cold Milk
- 3 tablespoons Baking Powder
- Powdered Sugar for Topping
Instructions to make Almond Cake (Patespani Amygdalou):
- Beat in a large bowl the butter, sugar and lemon zest.
- Slowly add in the milk and continue beating, In a small bowl mix together the flour and the baking powder and add into the mix.
- Add in the Almonds….I found in the supermarket sliced Almonds, this is much better than adding whole Almonds into the cake mix.
- Add in one egg at a time, and continue to beat until all the eggs have been added.
- I used a rectangular baking pan instead of a round one. You can use which ever you prefer. Bake at 180 degrees for 1 hour and until golden brown. Once it has baked set aside to cool off. Top with powdered sugar. Kali Orexi!!!! :)
So that’s going to wrap this up with this special food almond cake (patespani amygdalou) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!