Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, tiddly puds (toad in the hole). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tiddly Puds (toad in the hole) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tiddly Puds (toad in the hole) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tiddly puds (toad in the hole) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tiddly Puds (toad in the hole):
- 1 cup plain flour
- 1 cup eggs
- 1 cup milk
- 1 pinch of salt and pepper
- 12 tsp cooking oil
- 12 small sausages (or half big ones)
Instructions to make Tiddly Puds (toad in the hole):
- heat oven to 200°c
- put a teaspoon of oil in each of a muffin tray. mine does 12
- put in a sausage in each and put in the oven until the sausages are half cooked
- mix the flour eggs milk salt and pepper. whisk until smooth and runny. pour into a jug with a lip for easy pouring. any extra batter can be used for pancakes
- quickly and carefully fill halfway with the batter and put back in the oven
- leave! for at least 15 minutes or they will fall. once risen golden and crispy remove from the oven and out of the tray. served with mashed potato and beans. my daughter and sister loved them :)
So that is going to wrap this up with this exceptional food tiddly puds (toad in the hole) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
