Hi everyone, Welcome to our recipe page. Today, we’re going to make a special dish, mhu pad prick powe or stir fry pork in sweet chili paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mhu pad Prick powe or stir fry pork in sweet chili paste is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mhu pad Prick powe or stir fry pork in sweet chili paste is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mhu pad prick powe or stir fry pork in sweet chili paste using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mhu pad Prick powe or stir fry pork in sweet chili paste:
- 200 grams of slices pork
- 1 each half of red, green and yellow bell peppers slices
- 1 half onion slices
- 1/2 tsp of chopped garlic
- 1 tbsp of Namm Prick Powe or sweet chili paste
- 1 tbsp of oyster sauce
- 1/2 tsp of fish sauce
- 1/2 tsp of sugar
- 1/2 tsp of pork stock powder
- 1 tbsp of oil
Steps to make Mhu pad Prick powe or stir fry pork in sweet chili paste:
- In the heating pan add oil and garlic, fry till golden brown
- Add pork and keep fry till pork cooked
- Add onion and bell peppers, then chili paste stir until get nice colors and all vegetables get soft
- Add oyster sauce, sugar, pork stock powder and fish sauce then stir well. Served with rice
So that is going to wrap it up for this special food mhu pad prick powe or stir fry pork in sweet chili paste recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
