Hey everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, fresh tagliatelle pasta - without pasta machine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fresh tagliatelle Pasta - without pasta machine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fresh tagliatelle Pasta - without pasta machine is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh tagliatelle pasta - without pasta machine using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh tagliatelle Pasta - without pasta machine:
- 100 g '00' flour - if not available plain flour will be sufficient too
- 50 g durum semolina flour
- 1 large egg
- pinch salt
- olive oil
- water - if necessary
Instructions to make Fresh tagliatelle Pasta - without pasta machine:
- In a bowl combine the two flours together. The semolina will help giving a different texture to your pasta. For a shorter pasta that needs drying before cooking, similar to rigatoni or garganelli, using just semolina flour, will allow the dough to dry quicker. Once these are combined, pour them on a working surface and create a well. Crack the egg, add the salt and the olive oil and start whisking with a fork, slowly incorporating the flour starting from inside the well.
- You will have to achieve a playdoh consistency and after kneading, the dough will be ready when your hands are completely clean. Let rest for about 30 minutes. At this point the gluten would have built enough and your dough has become more malleable. Start rolling the dough to a A4 page thickness and cover in flour before folding on itself. The flour will stop the dough from sticking once the strips have been cut and unfolded.
- Start cutting the dough to a 0.5 mm width until the end of the dough and make some nests ready to be cooked. This recipe is suitable for home freezing at this point if not using straight away and it's cooked from frozen.
So that’s going to wrap it up for this exceptional food fresh tagliatelle pasta - without pasta machine recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
