Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, fried bacon in fermented red bean curd. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Bacon In Fermented Red Bean Curd is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Bacon In Fermented Red Bean Curd is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fried bacon in fermented red bean curd using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Bacon In Fermented Red Bean Curd:
- 24 slice uncured bacon
- 1 tbsp oil
- 1 tbsp scallions
- tsp sesame oil
- 2 slice tomatoes
- 1 tbsp water
- DRIED INSTANT NOODLE
- 2 packages
- 6 small cube of red fermented beancurd
Instructions to make Fried Bacon In Fermented Red Bean Curd:
- COOK INSTANT RAMEN ,by bringing a pot of water to a boil then add dried instant ramen and let it simmer for 3 minutes then drain dry and mix in the seasoning and and set aside
- FOR THE BACON ,,Coat the uncured bacon with the red fermented beancurd ( sparingly as its very salty) by mashing it up with a fork and 1 tbsp of water
- With little oil pan fried the bacon till its cooked and crispy for about 5 to 8 minutes depending on the thickness of the bacon
- Serve immediately, noodle and bacon then drizzle some sesame oil and scallion With some tomato slice
So that’s going to wrap this up for this exceptional food fried bacon in fermented red bean curd recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
