Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, fettuccine alfredo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fettuccine Alfredo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fettuccine Alfredo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fettuccine alfredo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Alfredo:
- 1 lb fettuccine noodles
- 2 C heavy cream
- 2 C grated parmesean
- 1/2 stick butter
- 1/2 t ground nutmeg
- 3/4 oz basil; chiffonade
- 1 lemon; cut into 6ths
- 1 drizzle olive oil
- as needed kosher salt & white pepper
Instructions to make Fettuccine Alfredo:
- Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
- Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
- Transfer noodles to saucepot. Stir.
- Garnish with basil. Serve with lemon wedge.
- Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, pork, egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, bacon, pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white wine, capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,
So that is going to wrap this up with this exceptional food fettuccine alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
