Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, frosting: butter cream. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Frosting: Butter Cream is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Frosting: Butter Cream is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook frosting: butter cream using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Frosting: Butter Cream:
- 4 c Powdered Sugar (2 lb bag)
- 1 c Butter
- 3 tsp Vanilla
- 2 Tbsp Merengue Powder
- 2 Tbsp Milk
Steps to make Frosting: Butter Cream:
- Mix butter, vanilla, milk, and merengue powder.
- Slowly, mix in powdered sugar.
- Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over.
- For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled).
So that is going to wrap it up for this exceptional food frosting: butter cream recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
