Bok Choy, Stir Fry
Bok Choy, Stir Fry

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bok choy, stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. How to stir fry baby bok choy- chinese restaurant style.

Bok Choy, Stir Fry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bok Choy, Stir Fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bok choy, stir fry using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy, Stir Fry:
  1. 1 1/2 lb Bok Choy or similar
  2. 12 oz Sugar Snap or Snow Peas
  3. 1/2 medium Onion
  4. 4 clove Garlic
  5. 1 tbsp fresh Ginger
  6. 2 tbsp vegetable oil
  7. 1/2 tsp ground black pepper
  8. 1 tsp salt
  9. 1 tbsp chili sauce (optional)
  10. 1 tbsp sesame oil (optional)
  11. 1 tbsp fish sauce or soy sauce (optional)

This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. Bok choy stir-fry with crispy tofu is one of my favorite vegan dishes. You only need a few spices - green onion, soy sauce and sugar, to create a flavorful sweet savory sauce. The cooking is quick, simple and straightforward.

Steps to make Bok Choy, Stir Fry:
  1. Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
  2. I like to cut the stems lengthwise so you don't have large chunks to eat.
  3. Chop onion into medium chunks, too small and you can't eat them in this dish.
  4. Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
  5. Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
  6. Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
  7. Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
  8. After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
  9. Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
  10. Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.

The dish has a great texture. Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal! Fresh bok choy is cooked with amazing garlic flavor using a few essential tips for perfect results every time! Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish.

So that is going to wrap it up with this special food bok choy, stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!