Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken mince. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken Mince is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Chicken Mince is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken mince using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Mince:
- Take Chicken Mince *Chicken Thigh preferred but Breast is fine
- Get Spring Onion *finely chopped
- Prepare Shiitake *finely chopped
- Make ready *Note: You can add finely chopped other Vegetables
- Take small piece Ginger *grated
- Prepare Miso *Red Miso OR dark colour type
- Get Soy Sauce
- Get Mirin
- Get Sugar
- Prepare Egg
- Get ‘Panko’ Breadcrumbs
- Take Toasted Sesame Seeds for topping
Instructions to make Baked Chicken Mince:
- Preheat oven to 180°C. Line a baking tray with a sheet of foil and lightly oil it. *Note: If you have a 18cm square cake tin, you can use it. Oil the base and the sides.
- Combine Chicken Mince, Vegetables and seasonings very well. Add Egg and mix well, then add ‘Panko’ Breadcrumbs and mix well.
- On the prepared tray, form the mixture into a 2-3cm thick square or rectangle.
- Fold up the edges of the foil and form a box. Smooth the surface. *Note: If you use a tin, this process is easy. Just spread the mixture in the tin and smooth the surface.
- Sprinkle with Sesame Seeds quite generously.
- Bake for 15 to 20 minutes or until cooked though.
- Cool completely. Cut into bite-size pieces and serve. It’s a good idea to serve them on bamboo sticks.
So that is going to wrap this up for this exceptional food baked chicken mince recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!