Creamy Tomato Basil Tortellini
Creamy Tomato Basil Tortellini

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy tomato basil tortellini. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Tomato Basil Tortellini is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Tomato Basil Tortellini is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Basil Tortellini:
  1. 20 ounces tortellini
  2. 2 tablespoons butter
  3. 1/2 small onion
  4. 4 cloves garlic minced
  5. 3 tablespoons flour
  6. 1 1/4 cup whole milk
  7. 1/2 cup heavy cream
  8. 14.5 ounces diced tomatoes (can)
  9. 5 ounces baby spinach
  10. 3 tablespoons minced basil
  11. 3/4 cup finely grated Parmesan
  12. to taste Salt and pepper
  13. to taste Red chili flakes
Steps to make Creamy Tomato Basil Tortellini:
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  2. In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
  3. Add the garlic and sauté until fragrant
  4. Add the flour and stir constantly for about one minute
  5. Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
  6. Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
  7. Add the Parmesan cheese and stir until melted
  8. Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
  9. Garnish with additional parmesan cheese and chili flakes

So that is going to wrap this up for this exceptional food creamy tomato basil tortellini recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!