Hey everyone, I hope you are having an amazing day. Today, we’re going to make a distinctive dish, ravani (semolina cake with cinnamon syrup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ravani (Semolina Cake with Cinnamon Syrup) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ravani (Semolina Cake with Cinnamon Syrup) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
- 1 cup Butter 250 grams
- 1/2 cup Sugar
- 5 Medium size Eggs
- 1 Lemon or Orange Zest
- 2 cups Semolina (Simigdali)
- 1 cup All Purpose Flour
- 3 teaspoons Baking Power
- Syrup:
- 3 cups Sugar
- 1 Cinnamon Stick
- 4 cups Water
Instructions to make Ravani (Semolina Cake with Cinnamon Syrup):
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
- Hope you enjoy this!! Kali Orexi!! :)
So that is going to wrap this up with this exceptional food ravani (semolina cake with cinnamon syrup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!