Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken liver pate. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Liver Pate is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Liver Pate is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken liver pate using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Pate:
- 1 lb Chicken livers
- 1 stick Butter (no substitutions)
- 1 medium Onion, chopped
- 1 large Clove Garlic, minced
- 3 Hardboiled eggs (fresh)
- 1 tsp each Salt & Pepper
Instructions to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered.
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor. Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min. Will be slightly grainy.
- Pour into mold or container. Refriderate overnite.
- Serve with pitas and crackers.
So that’s going to wrap this up with this special food chicken liver pate recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
